oat flour banana bread

INGREDIENTS

  • 1 ¾ cups Oat Flour (Roughly 2 ¼ Cups Rolled Oats)
  • 4oz (½ Cup) Organic Coconut Oil
  • 1 Cup Coconut Sugar
  • 2 Large Eggs
  • 1 Teaspoon Pure Vanilla Extract
  • 1 Teaspoon Baking Soda
  • ½ Teaspoon Salt
  • 5oz (just over ½ cup) Greek Yogurt, Plain or Vanilla
  • 3 Very Ripe Bananas (the browner the better)
  • Optional Add Ins:
    • 1/2 cup walnuts 
    • 1/2 cup chocolate chips
    • Top with shredded coconut before baking

DIRECTIONS

  • Preheat oven to 350F and grease a 9X5 loaf pan.
  • In a food processor blend oats until a fine flour texture is formed.
  • Melt coconut oii and mix together with coconut sugar in a large bowl. Then add eggs and vanilla. Mix in oat flour, baking soda, and salt.
  • In a seperate bowl mash bananas. Fold the bananas and greek yogurt into the flour mixture.
  • Pour into the prepared pan.
  • Bake for 50-60 minutes. 
  • Let cool for 30 minutes before inverting out of the pan onto a plate. Enjoy!

*recipe adapted from Confesssions of a Baking Queen

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