SWEET POTATO BROWNIES
1 cup sweet potato (cooked and mashed)
½ cup any nut butter
¼ cup maple syrup or agave
1 tsp vanilla extract
½ cup cocoa powder
¼ cup oat flour (you can grind raw oats in a blender)
½ cup chocolate chips (vegan if desired)
Preheat oven to 350 degrees F.
Line a 9 x 9 inch pan with parchment paper
In one bowl, combine sweet potato, nut butter, syrup and vanilla.
In a separate bowl, combine oat flour and cocoa powder.
Combine all ingredients and mix in chocolate chips.
Transfer to baking pan and bake for approximately 30 minutes.
Top with coconut based whipped topping and enjoy!